Selilulose ya karboksimetili (CMC)

Ubuvuzi bw'indwara

1. Sodium carboxymethyl cellulose ni surfactant, ishobora gukoreshwa nk'umuti ugabanya ubukana bw'ibice by'ibizinga, ikaba ari yo ikwirakwiza n'umuti ugabanya ubukana bw'ibice by'ibizinga, igakora urwego rworoshye rwo gushyira ibizinga ku kirahure kugira ngo hirindwe ko byongera kwinjira kuri fibre.

2. Iyo selulosi ya sodium carboxymethyl ishyizwe mu ifu yo kumesa, umuti ushobora gukwirakwizwa neza kandi byoroshye kwinjizwa ku buso bw'uduce tw'ingenzi, bigatuma habaho urwego rw'amazi anyuramo akikije uduce tw'ingenzi. Hanyuma imbaraga z'ubuso hagati y'amazi n'uduce tw'ingenzi ziba nkeya ugereranyije n'imbaraga z'ubuso ziri mu duce tw'ingenzi, kandi ingaruka zo kunyagirwa n'umusemburo wa surfactant zisenya isano riri hagati y'uduce tw'ingenzi. Ibi bikwirakwiza umwanda mu mazi.

3. Selulosi ya sodium carboxymethyl yongerwa mu ifu yo kumesa imyenda, ifite ingaruka zo gukurura. Nyuma yo gukurura amavuta, ntabwo byoroshye kuyakusanya no kuyarunda ku myenda.

4. Selulosi ya sodium carboxymethyl yongerwa mu ifu yo kumesa imyenda, ifite ingaruka zo kumena kandi ishobora kwinjira mu duce tw’imyanda duto, igasya uduce tw’imyanda mu duce twa colloidal, kugira ngo imyanda yorohere gusohoka muri fibre.

Kongeramo ibiryo

CMC ikoreshwa cyane mu nganda z'ibiribwa, mu binyobwa bitandukanye by'amata, ibirungo, igira uruhare mu gukurura, gutuza no kunoza uburyohe, muri ice cream, umugati na paste, noodles zikonjesha vuba na paste zikonjesha vuba n'ibindi biribwa, igira uruhare mu gukora, kunoza uburyohe, kubika amazi, kongera ubukana n'ibindi. Muri byo, FH9, FVH9, FM9 na FL9 bifite ubushobozi bwo kugumana aside neza. Ibicuruzwa byinshi bifite ubushobozi bwo gukomera. CMC ishobora gukemura neza ikibazo cyo gutandukana kw'amazi akomeye n'amazi no kugwa kw'ibinyobwa bya aside lactic mu gihe poroteyine irimo 1%, kandi ishobora gutuma aside lactic amata agira uburyohe bwiza. Amata ya lactic akorwa ashobora kugumana ubukana mu rugero rwa PH rwa 3.8-4.2, ashobora kwihanganira gukaraba no gukaraba vuba na 135℃, ubwiza bw'ibicuruzwa ni budahinduka kandi bwizewe, kandi ashobora kubikwa ku bushyuhe busanzwe mu gihe kirenga amezi atandatu. Imiterere y'umwimerere y'intungamubiri n'uburyohe bwa yawurute ntibihinduka. Ice cream irimo CMC, ishobora gukumira gukura kwa kristu za barafu, bityo ice cream ikaba nziza cyane iyo iri kurya, nta buryohe bufatana, bw'amavuta, ibinure byinshi n'ubundi buryohe bubi. Byongeye kandi, umuvuduko wo kubyimba uba uri hejuru, kandi ubushyuhe n'ubudashonga ni byiza. CMC yo gukoresha noodles zihita ikora noodles zihita ikora neza, uburyohe bwiza, imiterere yuzuye, isupu ifite ubushyuhe buke, kandi ishobora no kugabanya amavuta (hafi 20% munsi y'ikoreshwa ry'amavuta ryakoreshejwe mbere).

Ubwoko bw'isuku ryinshi

CMC yo mu rwego rw'impapuro ikoreshwa mu gupima impapuro, kugira ngo impapuro zigire ubucucike bwinshi, wino ifunguke neza, ishobore kunoza uburyo imyanda iri imbere mu mpapuro ifatana, bityo irusheho kunoza uburyo impapuro zifatana n'uburyo zipfunyika. Kunoza uburyo impapuro zifatana imbere, kugabanya umukungugu wo gucapa mu gihe cyo gucapa, cyangwa se nta mukungugu uhari. Ubuso bw'impapuro butuma impapuro zipfukwa neza kandi zigakomera kugira ngo zirusheho kunoza uburyo bwo gucapa. Ubuso bw'impapuro bwongera ubwiza, bugabanya imyenge, kandi bukagira uruhare mu kubika amazi. Bifasha gukwirakwiza ibara, kongera igihe cyo gukata, no gutanga uburyo bwiza bwo gutembera, imiterere y'urumuri no guhindura uburyo bwo gucapa kugira ngo habeho ibintu bikomeye.

Ubwoko bw'umuti w'amenyo

CMC ifite ubushobozi bwo gukora amenyo, thixotropy ndetse n'inyuma yo gukura. Ubuso bw'amenyo buhamye, imiterere irakwiriye, imiterere yayo ni myiza, ubuso bw'amenyo ntibutose, ntibukura, ntibukonje, ubuso bw'amenyo burabagirana kandi buraryoshye, bworoshye, kandi burwanya ihindagurika ry'ubushyuhe. Ihuye neza n'ibikoresho bitandukanye by'ibanze mu buso bw'amenyo; Ishobora kugira uruhare runini mu kurema, gufatanya, gukurura no gukosora impumuro nziza.

Idasanzwe ku bikoresho bya ceramic

Mu gukora ibumba, bikoreshwa mu isoro rya ceramic, glaze paste na glaze y'indabyo. CMC ya ceramic ikoreshwa nk'ikintu gifunga ubusa muri billet ya ceramic kugira ngo yongere imbaraga n'ubuziranenge bwa billet. Yongera umusaruro. Muri glaze ya ceramic, ishobora kubuza imvura y'uduce twa glaze, yongera ubushobozi bwo gufatana kwa glaze, yongera imikoranire ya glaze y'ubuziranenge no kongera imbaraga z'urwego rwa glaze. Ifite ubushobozi bwo kwinjira no gukwirakwira neza muri glaze yo gucapa, ku buryo glaze yo gucapa ihamye kandi ingana.

Ikibuga cyihariye cya peteroli

Ifite imiterere ya molekile zisimburana, ubuziranenge bwinshi n'ingano nto, bishobora kunoza imikorere y'ibyondo. Irwanya ubushuhe bwinshi, irwanya umunyu kandi irwanya alkaline, ikwiriye kuvanga no gukoresha amazi yuzuye umunyu n'amazi yo mu nyanja. Ikwiriye gutegura ifu no gukuba igihe gito mu butaka bwo gucukura amavuta. Polyanionic cellulose (PAC-HV) ni viscosifier ikomeye cyane ifite umusaruro mwinshi w'ibinure n'ubushobozi bwo kugabanya igihombo cy'amazi mu byondo. Polyanionic cellulose (PAC-LV) ni igabanya igihombo cy'amazi mu byondo, ifite uburyo bwiza bwo kugenzura igihombo cy'amazi mu byondo byo mu mazi n'ibyondo byuzuye umunyu. Ikwiriye uburyo bwo kugenzura igihombo cy'amazi mu byondo bigoye kugenzura ibintu bikomeye kandi bihinduka cyane. CMC, nk'amazi akoreshwa mu gushwanyaguza gel, ifite imiterere ya gelatin nziza, ubushobozi bukomeye bwo gutwara umucanga, ubushobozi bwo gushwanyagura rubber n'ibisigazwa bike.