Sulfate

Ibisobanuro bigufi:

Sulfate ferrorus ni ibintu bidasanzwe, hyritine syatrate ku bushyuhe busanzwe, bizwi cyane kuri "Icyatsi kibisi cyabaye ikirere cyijimye, kuri 56.6 ℃ kugirango ube tathiydrate, kuri 65 ℃ kugirango ube monohyte. Sulfate ferrous irashonje mumazi kandi hafi idahujije muri Ethanol. Igisubizo cyacyo cyamazi kuri gahoro gahoro gahoro mugihe gikonje, kandi okibite byihuse iyo bishyushye. Ongeraho alkali cyangwa guhura numucyo birashobora kwihutisha okiside yayo. Ubucucike bugereranije (D15) ni 1.897.

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Ibisobanuro birambuye

Ibisobanuro byatanzwe

AnhydrousIbirimo ≥99%

MonohydrousIbirimo ≥98%

TrihydrateIbirimo ≥96%

PentahydrateIbirimo ≥94%

HepthitydrateIbirimo ≥90%

(Urugero rwa porogaramu yerekana 'imikoreshereze y'ibicuruzwa')

Ifu ya Ferous irashobora gusohora amazi, ibice bigomba gucika intege nyuma yo gushonga amazi, birumvikana, ingaruka za sulrous, ingaruka zirashobora gukoreshwa, ingaruka zirashobora gukoreshwa noneho zisabwe gukoresha ifu.

Everbright® 'll nayo itanga ibicuruzwa: Ibirimo / Umuzungu / ibice / prolue / pacturests hamwe nibindi bicuruzwa byihariye kubijyanye no gukoresha ibisabwa, hanyuma utanga ibyitegererezo byubusa.

Ibicuruzwa

Rn RN

7720-78-7

EINECS RN

231-753-5

Formula wt

151.908

Icyiciro

Sulphate

Ubucucike

1.879 (15 ℃)

H20 KUBUNTU

gushonga mumazi

Guteka

330ºC saa moya0

Gushonga

671 ℃

Imikoreshereze y'ibicuruzwa

Gutunganya imijyi
Ikoreshwa mu kwezwa k'amazi yoroshye, kimwe no gukuraho fosifate mu makoko no mu nganda kugirango wirinde umwenda w'amazi.
Amabara
Ikoreshwa mugukora ibyuma binnate wino nibindi byiciro. Mordant kumarira yimbaho nayo arimo sulfate ferrous. Irakoreshwa kandi mugutabara neza ibara ry'umuhondo rito. Abakora ibiti bakoresha sulfate ya ferrous kuri taple hamwe na feza.
Kugabanya
Ikoreshwa nkumukozi ugabanya, ahanini kugabanya chromate muri sima.

Kugenga Ubutaka PH
Guteza imbere imiterere ya chlorophyll (bizwi kandi nk'ifumbire y'icyuma), irashobora gukumira indabyo n'ibiti biterwa no kubura icyuma giterwa n'indwara z'umuhondo. Ni ikintu cyingenzi cyindabyo zikunda acide nibiti, cyane ibiti byicyuma. Ubuhinzi bushobora kandi gukoreshwa nk'umuti udukoko, burashobora gukumira ingano Smut, Apple na Pear Scab, ibiti by'imbuto birabora; Irashobora kandi gukoreshwa nkifumbire kugirango ikureho moss na likini kuva ku giti. Ubutaka bwa Alkaline bugenda bukora, bateza imbere ifumbire yubuhinzi, kunoza imiterere yibihingwa nibindi.

INYUMA
Ikoreshwa nk'inyongera y'imirire, nko kuzamura ibyuma, imbuto n'umusatsi by'imboga. Ni ifumbire y'ingenzi, yihutisha umuceri, Beet Greening).